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Collaborative Wine Dinner

Description
West Texas Chefs' Table introduces:

Collaborative Wine Dinner

Location: Amarillo Country Club
Date: September 11, 2017
Time: 7:00pm

Details:
  • Limited Seating: ONLY 75 TICKETS WILL BE SOLD!
  • MENU IS A COLLABORATION OF SEVERAL OF THE AREA'S BEST CHEFS
  • BENEFIT: Proceeds from this evening's dinner will be donated to Cal Farley's Boys Ranch to be used in a culinary related endeavor that the Cal Farley's administration deems necessary. The scope of use for the funds from West Texas Chefs' Table will include equipment purchases, scholarship awards, etc. with a culinary/hospitality focus. *Find out more about Cal Farley's Boys Ranch at https://www.calfarley.org
  • Please share photos, moments, videos, and all other social media posts using the hashtag: #wtctwinedinner
  • Get the App: Peatix

MENU:

Amuse: Chef Chris Kizer | Chef Joseph Guzman
House Duck Prosciutto
Sweet Corn Semifreddo, Red Wine Caviar, Pea Gel, Huckleberry, Lotus Root Chip, Cedar Essence
Alma Negra Brut Rosé

One: Chef Dillan Chase Mena | Chef Brian Mason
Bulgogi Smoked Pork Belly
Spicy Apple Pear Chutney, Crisp Chicharrón
Smoke Tree Chardonnay

Two: Chef Joe Mendez | Chef Sam Blackburn
Chilean Seabass
Truffle Roasted Sunchoke, Brussels Sprouts, Carrot Confit Puree, Apple Fennel Caviar
Smoke Tree Pinot Nior

Three: Chef Jeff Taylor | Chef Chase Reid
Venison
Smoked Artisanal Grits, Thumbelina Carrots, Collard Mustard Greens, Heirloom Tomato, Red wine Reduction
Alma Negra Gran Alma Negra

Four: Chef Allisun Wilbur | Chef Marcus Snead
Lemon Honey Mousse
Sesame Sponge Cake, Candy Beets, Sesame Rice Crisp, Goat Cheese, Rosemary Meringue, Honey Foam Raventós i Blanc "L'Hereu"

Featuring Wine Pairings By: Daniel Maxwell, Sommelier



Mon Sep 11, 2017
7:00 PM - 10:00 PM CDT
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Venue
Tickets
Standard SOLD OUT $100.00
Venue Address
4800 Bushland Blvd. Amarillo, TX 79106 United States
Organizer
West Texas Chefs' Table
28 Followers
Attendees
47